Potatoes – which one?
We grow the following potatoes throughout the year:
Sebago
in stock now!
Description: Long oval shape, white skin, white flesh
Use for: All Purpose. Used for crisping and French fries commercially.
Sequoia
Description: Long oval shape, white skin, white flesh
Use for: All purpose. Not ideal for chips and frying
Kipfler
Description: Cigar shape, yellow skin, waxy flesh
Use for: Baking, boiling, salads
Nicola
Description: Oblong shape, rich yellow skin, yellow buttery flesh
Use for: Salads, baking, boiling, gnocchi
Ranger Russet “The Ripper Chipper”
Description: Large, elongated shape, white flesh, deep eyes
Use for: Baking, roasting. Australia’s major variety for French fries and wedges
Use for: Baking, roasting. Australia’s major variety for French fries and wedges
Exton
Description: Creamy white skin, white flesh
Use for: Frying, boiling, baking
Otway Red
Description: Oval shape, red smooth skin, cream flesh
Use for: Mashing, roasting, frying
Use for: Mashing, roasting, frying
661 Boneo Road, Boneo
